How to Make Delicious Asian Lemon Chicken at Home
If you’re a fan of Thai cuisine, Thai Chicken Satay is a must-try dish. These tender, flavorful chicken skewers are marinated in a rich blend of spices and served with a delicious peanut sauce, making them a perfect appetizer or main course. In this guide, we'll show you how to make authentic Thai Chicken Satay at home with simple ingredients and easy-to-follow steps.
Ingredients You'll Need
For the Chicken Satay:
Chicken breast (1 lb, boneless and skinless, cut into thin strips)
Bamboo skewers (soaked in water for 30 minutes)
For the Marinade:
Coconut milk (1 cup)
Thai red curry paste (2 tbsp)
Soy sauce (2 tbsp)
Fish sauce (1 tbsp)
Brown sugar (1 tbsp)
Turmeric powder (1 tsp)
Garlic (3 cloves, minced)
Ginger (1 tbsp, minced)
For the Peanut Sauce:
Peanut butter (1/2 cup, creamy)
Coconut milk (1/2 cup)
Soy sauce (2 tbsp)
Lime juice (1 tbsp, freshly squeezed)
Brown sugar (1 tbsp)
Thai red curry paste (1 tbsp)
Water (as needed for thinning)
Step-by-Step Instructions
Prepare the Marinade: In a large bowl, mix together the coconut milk, Thai red curry paste, soy sauce, fish sauce, brown sugar, turmeric powder, minced garlic, and minced ginger.
Marinate the Chicken: Add the chicken strips to the bowl, ensuring they are well coated with the marinade. Cover and refrigerate for at least 2 hours, preferably overnight for maximum flavor.
Prepare the Peanut Sauce: In a saucepan over medium heat, combine the peanut butter, coconut milk, soy sauce, lime juice, brown sugar, and Thai red curry paste. Stir until smooth and well combined. Add water as needed to reach your desired consistency. Remove from heat and set aside.
Skewer the Chicken: Thread the marinated chicken strips onto the soaked bamboo skewers.
Grill the Satay: Preheat your grill to medium-high heat. Grill the chicken skewers for about 4-5 minutes on each side, or until fully cooked and slightly charred.
Serve: Transfer the chicken satay to a serving platter. Serve hot with the peanut sauce on the side. Garnish with fresh cilantro and lime wedges if desired.
Tips for Perfect Thai Chicken Satay
Soak the Skewers: Soak the bamboo skewers in water for at least 30 minutes to prevent them from burning on the grill.
Marinate Overnight: For the best flavor, marinate the chicken overnight.
Adjust Sauce Consistency: Add water to the peanut sauce to achieve your preferred consistency.
FAQs
Q: Can I bake the chicken satay instead of grilling? A: Yes, you can bake the chicken skewers in a preheated oven at 400°F (200°C) for about 20-25 minutes, turning halfway through.
Q: What can I serve with Thai Chicken Satay? A: Thai Chicken Satay pairs well with jasmine rice, cucumber salad, and fresh vegetables. It can also be served as an appetizer with just the peanut sauce.
Q: How do I store leftovers? A: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the grill or in a skillet until warmed through.
Conclusion
Thai Chicken Satay is a flavorful and versatile dish that's perfect for any occasion. Whether you're serving it as an appetizer or a main course, this dish is sure to impress. Try this recipe and bring the vibrant flavors of Thailand into your home. Bon Apetit!
