Originally from Brazil, my culinary curiosity began while cooking with my family. I graduated from Culinary School in Brasil and began my career traveling the world and working alongside chefs across five continents, curating dishes that combined local ingredients, traditions & kitchen techniques. Over the course of ten years, I have gathered experiences that I blend into my dishes. I am intuitive chef who uses my knowledge to provide the best experience for all who join me at my table.
Master’s in Hospitality Management
Cornell University
2019 – 2020
Head Chef
U.S. Embassy, Paris - France
2018 – 2020
Private Chef
(Individual & Corporate)
2015 – 2025
Restaurant Owner
Brooklyn - NY / Curitiba - Brasil
2016 – 2024
As a Chef, my mission is to promote positive practices throughout the food supply chain by utilizing locally-sourced ingredients and sustainable kitchen practices to provide a high quality & unique experience to my eaters.
